Cured Iberico Pork from the Dehesas of Spain

Our cold cuts proceed from pure Iberian black pigs bred in freedom in its natural habitat in Salamanca (west of Spain): in wooded pastures called Dehesa.

Under oaks and cork trees, they receive a diet based exclusively on acorns and grass for nearly 2 years.

This makes our Iberian products a powerful source of nutrients, vitamins and oleic acid.

Cured iberico pork

Iberico ham is hung to cure for a minimum of three years. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, coating the ham in flavour. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavour. The result is a tender and delicious ham, deep red in colour with a very mild saltiness.

Dehesas from spain

Our products come in sliced packs for ease of use.

These should be completely opened and left at room temperature for at least 20 minutes.

You can serve ham on a warm plate so the ham reaches the ideal serving temperature and the oleic acid gets activated.


Iberian Acorn Ham 80 grams
Iberian Acorn Loin 80 grams
Iberian Acorn Chorizo 80 grams

Virgin Olive Oil 50 ml
Andalusian Picos 30 grams

Spanish flag


100 grs
NUTRITIONAL VALUES Ham Loin Chorizo Fresh pearls
Energy value kcal 356 437 537 27,5
Energy value kjul 1480 1829 2237 116,3
Fats grs 25,2 23,1 49 0,3
Saturated grs 8,1 6,6 20 0,1
Carbohydrates grs 1 0,9 0,9 5,5
Glucides grs 0,4 0,5 0,4 5,5
Proteins grs 32,2 41 23 0,6
Salt grs 4,5 3,5 2,5 0,7

Alergy Warnings: Andalusian Picos contains gluten.